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脆皮焦糖可麗露禮盒(8顆) - 桂圓

脆皮焦糖可麗露禮盒(8顆) - 桂圓

桂圓可麗露
特地選用古法材燒窯烤的龍眼乾,
吃起來帶有材燒的特殊香氣。

-成份:蛋、奶油、糖、牛奶、香草籽、麵粉、蘭姆酒、桂圓
-存放方式及享用建議:
冷凍可存放一個月,退冰後10分鐘,可用刀對切開後,以叉子取用可同時吃到脆皮及軟Q兩種口感


滿1500免運費 on order

NT$1,060
NT$980
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Description
桂圓可麗露

特地選用古法材燒窯烤的龍眼乾,吃起來帶有材燒的特殊香氣

令人著迷的法式小甜點, 源自18世紀法國波爾多的可麗露(Cannelés) ,

表層是焦糖微硬外殼,內層滑順Q軟有彈性的口感,外酥內軟的多層次口感,

一口咬下就能嚐到鮮甜的香草氣味及蘭姆酒的香氣,是一個讓人感到驚奇的甜點 
                
 *大人級特仕食用法: 

可麗露上開個小孔,注入小量的威士忌,

就能享受到豐富焦糖香氣與酒氣相襯的感覺,

滲入唇齒之間,

讓人忍不住飄飄然了起來


Shipping & Payment

Delivery Options

  • BOP餐酒館自取
  • Tcat - Frozen

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB)
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