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桂圓可麗露
特地選用古法材燒窯烤的龍眼乾,
吃起來帶有材燒的特殊香氣。
-成份:蛋、奶油、糖、牛奶、香草籽、麵粉、蘭姆酒、桂圓
-存放方式及享用建議:
冷凍可存放一個月,退冰後10分鐘,可用刀對切開後,以叉子取用可同時吃到脆皮及軟Q兩種口感
滿1500免運費 on order
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