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脆皮焦糖可麗露禮盒(8顆) - 桂圓

脆皮焦糖可麗露禮盒(8顆) - 桂圓

桂圓可麗露
特地選用古法材燒窯烤的龍眼乾，
吃起來帶有材燒的特殊香氣。

-成份：蛋、奶油、糖、牛奶、香草籽、麵粉、蘭姆酒、桂圓
-存放方式及享用建議：
冷凍可存放一個月，退冰後10分鐘，可用刀對切開後，以叉子取用可同時吃到脆皮及軟Q兩種口感

滿1500免運費 on order

NT$1,060
NT$980
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Description
桂圓可麗露

特地選用古法材燒窯烤的龍眼乾，吃起來帶有材燒的特殊香氣

令人著迷的法式小甜點， 源自18世紀法國波爾多的可麗露(Cannelés) ，

表層是焦糖微硬外殼，內層滑順Q軟有彈性的口感，外酥內軟的多層次口感，

一口咬下就能嚐到鮮甜的香草氣味及蘭姆酒的香氣，是一個讓人感到驚奇的甜點 
                
 *大人級特仕食用法： 

可麗露上開個小孔，注入小量的威士忌，

就能享受到豐富焦糖香氣與酒氣相襯的感覺，

滲入唇齒之間，

讓人忍不住飄飄然了起來


Shipping & Payment

Delivery Options

  • BOP餐酒館自取
  • Tcat - Frozen

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB)
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