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停不下來鹹派6吋 - 松露燻雞/老墨德腸

停不下來鹹派6吋 - 松露燻雞/老墨德腸

建議料理方式：
烤箱250度預熱10分鐘，剪開包裝放入烤箱，約烤10分鐘即可，
如未退凍直接烤需15分鐘

滿1500免運費 on order

NT$880
NT$850
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Description
Shipping & Payment
Customer Reviews
Description
鹹派(Quiche)

以完美黃金比例蛋奶醬為鹹派基底,結合奶油香甜酥脆口感手做派皮

提供兩種不同內餡口味挑選

是許多法國人正餐及下午茶的絕佳選擇


Shipping & Payment

Delivery Options

  • BOP餐酒館自取
  • Tcat - Frozen

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB)
Customer Reviews
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